Go Beyond the Plate: An 8-Day Vegan Food Adventure In Guatemala That Gives Back to Local Communities 🇬🇹


Taste the country as locals cook it, plant seeds in the Garden of Hope, and sit in on a Humane Education workshop that links animal welfare to community prosperity. Your hands-on help, plus a built-in donation, fuels community projects, turning every dish you savour into momentum for the people who serve it.

Guatemala’s food story runs deeper than trendy dishes and Instagrammable plates—this is a country where corn is sacred, chocolate has a rich history, and food is a way of life.

On this 8-day immersive vegan adventure, you won’t just eat incredible vegan meals, you’ll step into the heart of Guatemala’s food traditions, allowing you to experience food the way it was meant to be: slow, intentional, and deeply connected to the land.

Here’s a look at the highlights:

📅 November 2-9, 2025​
🌱 Full board 100% vegan meals
🍽️ Lakeside vegan cooking class
☕️ Community coffee plantation visit
💚 10-course vegan tasting menu experience
​🏨 4 nights in Antigua, 3 nights in Lake Atitlan, private transfers
🌸 4 hands-on visits to the Garden of Hope Community Project
✅ All vegan meals, accommodations, transfers, and meaningful experiences included
📍 $99 deposit to hold your spot (trip total is $2,700 per person, double occupancy. Single supplement is $570)

Through regenerative tourism, you’ll be supporting ethical food producers and community-led sustainability projects, ensuring that the places we visit benefit as much as we do.

If you’re ready to go beyond the plate, meet the people behind the food, and experience Guatemala in the most delicious, meaningful way possible, this trip is for you. Join me and Emma (from Vegan Adventure Holidays) for an unforgettable taste of Guatemala—one that nourishes both you and the communities we visit.

→ Guaranteed availability ends on July 4th, 2025*

Book your spot here: https://tinyurl.com/wtfvf-guatemala-tour
(Be sure to mention Kristin from Will Travel for Vegan Food when you book.)

Full itinerary below ⬇️

Antigua Guatemala beneath Agua Volcano

Day 1: Arrive at Guatemala City airport & Transfer to Antigua


You’ll be met at the International airport in Guatemala City for your transfer to Antigua. After you’ve settled into the joining hotel in Guatemala’s former capital city, La Antigua, you’ll have time to explore. Antigua is a UNESCO World Heritage site, and as you’re strolling around town, you’ll notice it sits in a valley, the Panchoy valley, which is known as being the cultural center of Guatemala. With an abundance of ancient churches, appealing parks, conveniently placed coffee shops, and flanked by volcanoes, your adventure starts now! There will be an early evening ‘meet and greet’ with your Vegan Adventure Holidays trip leader Emma, your host, Kristin, and other members of the group before heading out for our first group dinner.

Day 2: Farm, Food & Community 🌱🍴


This morning, we’ll head to a local organic farm where breakfast is more than just a meal—it’s a chance to see firsthand how sustainable, organic agriculture is shaping Guatemala’s food future. Enjoy fresh tropical fruit, homemade bread, and freshly brewed, locally grown coffee as you chat with your new vegan travel buddies!

Next, we head up to El Hato, a small village close to Antigua, where we’ll get our hands dirty in a community garden project that provides fresh produce to local families in the area. Whether we’re planting, harvesting, or cooking, our time will leave a lasting positive impact on the community. 

After an eye-opening and rewarding morning of connection and hands-on work, we’ll head back into Antigua for some free time and later a relaxed walking tour of the city, sunset drinks, and another beautiful vegan group dinner together.

Day 3: Coffee, Culture & Time to Explore ☕🌿


We’ll start the day with a visit to a community-run coffee farm where every bean tells a story of resilience, sustainability, and community. We’ll walk through a coffee plantation with a local farmer while they share their knowledge and personal stories of Guatemala coffee culture, how it’s planted, harvested, and roasted using traditional methods. You’ll get to taste the final product, brewed fresh at the source, and see how this local organisation reinvests in the community through this fascinating coffee cooperative.

After a morning immersed in the world of coffee, the afternoon is yours. Wander Antigua’s vibrant markets, relax in a hidden courtyard café, or take in the view of distant volcanoes from a rooftop terrace. Whether you spend the time strolling, exploring, or just sipping another perfectly brewed cup of coffee, today is about slowing down and soaking it all in.

Later this evening, you’ll experience an innovative ten-course vegan tasting menu showcasing the very best of Guatemala’s local produce with a modern, plant-based twist prepared in ways that honour tradition while embracing the future of food, so exciting!

Sorting coffee cherries on a Guatemalan highland farm

Day 4: Dig, Grow & Feast 🌱🍴


Today, we return to El Hato, where we’ll roll up our sleeves and dive deeper into the community garden project. This isn’t just about planting veggies—it’s about strengthening food security, supporting local families, and participating in their humane Education projects designed to inspire compassion for animals, people, and the environment

After a morning in the village, we’ll gather for another incredible plant-based feast, made with fresh, local ingredients—some of which may have come straight from the garden. Expect bold flavors, handmade tortillas, and nourishing dishes that celebrate Guatemala’s rich food heritage.

The day ends with time to relax, reflect, and take in the volcano views, rest up because tomorrow, we continue our journey through Guatemala’s rugged highlands as we head to Lake Atitlan, the deepest and maybe most beautiful lake in Central America!

Day 5: From Antigua to the Shores of Lake Atitlán 🌋🌊


This morning, we return to El Hato’s community garden for our final visit, leaving behind not just planted seeds but a lasting contribution to a project that feeds families and strengthens local food systems. It’s a moment to reflect on the work we’ve done, the hands we’ve worked alongside, and the impact of travel that truly gives back.

After breakfast, we say goodbye to Antigua and begin our scenic journey to Lake Atitlán—a place that feels more like a dream than a destination! As we descend through winding mountain roads, you’ll catch your first glimpses of the lake: a massive, ancient crater filled with deep blue water and ringed by three striking volcanoes—San Pedro, Atitlán, and Tolimán.

Lake AtitlĂĄn isn’t just beautiful—it’s powerful, sacred, and steeped in history. Considered by the Maya to be the “bellybutton of the world,” its shores are home to a patchwork of Indigenous villages, each with its own language, textiles, traditions, and rhythm of life. You’ll feel the shift as soon as we arrive; everything slows down here.

We’ll check into our lakefront hotel, nestled right on the water’s edge. It’s the kind of place where you can sip on your tropical juice while watching clouds drift across volcanic peaks. The afternoon is yours to settle in, explore the lakeside paths, take a dip in the pool, or simply soak up the natural beauty.

Tomorrow, we cross the lake for a hands-on vegan cooking class in a traditional Mayan village and dive deeper into the traditions of the lake’s communities.

Vegan cooking class near Lake AtitlĂĄn

Day 6: Cooking, Culture & Crossing the Lake 🌊🌽


The day begins with a boat ride across Lake Atitlán’s deep blue waters, passing steep hillsides where farms and villages cling to the slopes. Our destination: a small Mayan village where food is a connection to history, land, and community.

Here, we’ll meet a very special lady, Anita, a local chef whose kitchen is filled with the aroma of roasted corn and simmering spices. She’ll guide us through a hands-on vegan cooking class, sharing the techniques and traditions behind handmade tortillas, rich pepián sauce, and fresh cacao drinks. This isn’t just about cooking—it’s about understanding the roots of Guatemalan food from someone who has spent a lifetime honouring them.

After sharing a meal with Anita, we’ll take time to explore the village at our own pace, visiting local cooperatives, meeting artisans, or simply soaking in the slower rhythms of life here. By late afternoon, we’ll return across the lake, letting the hum of the boat and the shifting light on the water mark the end of another day shaped by food, culture, connection, and regenerative tourism.

Day 7: Choose Your Own Pace at Lake Atitlán 🌊🛶🌿


Wake up to the soft sounds of waves lapping against the shore and volcanoes glowing in the morning light—today is all about tuning in to what you need. Whether you’re in the mood for movement, nature, or simply soaking up the magic of the lake, we’ve got options.

For those craving adventure, join an optional kayaking session across the sparkling waters of Lake AtitlĂĄn. Paddle past lakeside villages, spot herons along the shoreline, and take in the sweeping views of the volcanic caldera from a whole new angle.

Later, opt to explore a nearby nature reserve, where lush trails wind through forest and suspension bridges lead to cascading waterfalls. Keep an eye out for coatis, butterflies, and tropical birds as you walk beneath a canopy of native trees.

Prefer to slow it down? Stay close to the hotel and relax in a hammock, swim in the pool, or journal with a fresh juice in hand. This is your space to rest, reset, and reconnect.

Day 8: Farewells & Full Circles ✨🌿✈️


This morning, we leave the peaceful shores of Lake AtitlĂĄn and begin our journey back to Guatemala City for international departures. As we wind through the highlands one last time, there’s space to reflect—not just on the places we’ve visited, but the connections made and the impact left behind.

Over the past eight days, you’ve done more than taste incredible vegan food —you’ve helped strengthen local communities, you didn’t just pass through; you became part of a larger story of regenerative tourism, community, and compassionate action.

As we arrive at the airport and say our goodbyes, know that this isn’t the end of the journey—it’s just the beginning of a new way to travel, connect, and give back.

There are only 10 spots available—secure yours ASAP: https://tinyurl.com/wtfvf-guatemala-tour

*Guaranteed availability ends on July 4th, 2025. This means we require a minimum of 10 bookings. We will only reopen registration if we can confirm additional availability, and unfortunately, I can’t say if or when that might be.