We:
- make all our menu items in-house with the finest ingredients
- source strictly vegan ingredients, avoiding honey and refined sugars
- feature organic ingredients when possible
- offer a whole wheat crust option for medium pies
In addition, Peace o’ Pie:
- used eco-friendly building materials during its remodel, including sustainably produced bamboo counterfront, a PaperStone countertop (100% recycled office paper), ceiling tiles with 65% recycled content.
- recycles
- composts
- uses compostable, biodegradable packaging and supplies
- uses CF bulbs wherever possible
When you dine at Peace o’ Pie, don’t throw anything away. Give whatever is left back to us, and we will make sure that as much as possible is either recycled or composted before we resort to the trash bin for biodegradables and other non-recyclables.
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That all looks crazy yummy! I love what he was saying about being a local, non-corporate part of the community. I really never used to realize there was something for locally owned places. I feel like a sense of comfort in travelling to other cities or states and seeing familiar places (Barnes & Nobles, Target for examples). But I’m now starting to appreciate and think about locally owned though it seems that not too many exist :( Veggie Grill & Native Foods expansions are so amazing to me! Their food is really good too. If you haven’t tried it yet, I’m sure you’ll love it once you make it out to the west coast.
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I agree, Peace o Pie does have the best pizza. The crust is amazing. The calzones are a favorite of mine!
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